❉ AVAILABLE 1st to 22nd DECEMBER ❉
❉ BOOKING ONLY ❉
Two Courses 19.95 ❉ Three Courses 24.95
Warm French stick and butter on arrival
CREAM OF SWEET POTATO, RED PEPPER AND SMOKED PAPRIKA SOUP
with a toasted mozzarella croute
SCOTTISH SMOKED SALMON AND PRAWN COCKTAIL
with cucumber noodles, baby leaf salad and seafood dressing
DUCK & ORANGE PATÉ
with rocket salad, spiced pear chutney and warm toasted ciabatta
ROASTED FILLET OF SEABASS
with caper and dill crushed new potatoes, red pepper pesto, rocket and parmesan salad. Served with seasonal vegetables.
PAN FRIED MEDALLIONS OF PORK
with thyme and garlic roasted new potatoes, braised balsamic red cabbage and a port wine jus. Served with seasonal vegetables.
TRADITIONAL ROAST TURKEY
with our own spiced pork, sage and onion stuffing, honey glazed ham, sausage wrapped in bacon, cranberry sauce and a rich pan jus. Served with seasonal vegetables and potatoes.
TRADITIONAL NUT ROAST
with pan fried spinach and chestnuts, buttered new potatoes and gravy. Served with seasonal vegetables.
STEAMED CHRISTMAS PUDDING
with brandy custard
GLAZED CITRUS TART
with raspberry sorbet and mulled wine syrup
CHOCOLATE AND ORANGE TORTE
with New Forest vanilla ice cream
SELECTION OF BRITISH CHEESES
with spiced pear chutney, pickled walnuts, celery and crackers
with Warm Cocktail Mince Pies and Petit Fours